The history of the de Nigris Company began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy.
Surrounded by rural farmlands his whole life, Armando’s passion for the earth’s bounty made way to the production of vinegar on a commercial basis.
His success in making and supplying red and white wine vinegars was further expanded when his son, Marcello, joined him and the company began to make balsamic vinegar and sell it to retail shops and manufacturers.
Now, passed down to the third generation, this passion continues with the addition of new products to enrich the existing assortment. De Nigris responds to consumer trends by offering organic vinegars, vinegar gift sets, and a wide range of fruit and flavored wine and balsamic vinegars.
Today, these innovations can be experienced in our products found around the world, distributed in more than 50 countries.
|HIA-ITA-00008-001||Aceto Balsamico di Modena I.G.P.||Certificato|
|HIA-ITA-00008-004||Raspberry Grape Vinegar||Certificato|
|HIA-ITA-00008-010||Glaze with Balsamic vinegar of Modena||Certificato|
|HIA-ITA-00008-009||Balsamic vinegar of Modena IGP||Certificato|
|HIA-ITA-00008-008||White Balsamic Condiment||Certificato|
|HIA-ITA-00008-006||Red grape vinegar||Certificato|
|HIA-ITA-00008-007||white grape vinegar||Certificato|